New Asia Restaurant

Explore Our Cantonese & Szechwan Menu

Take a look at the complete lineup of Cantonese and Szechwan favorites at New Asia Restaurant in Germantown, TN. From crisp appetizers and comforting soups to sizzling platters, seafood, poultry, beef, vegetables, noodles, and rice, each part of our menu is made with attention and full-bodied flavor.

Appetizers

• Homemade Egg Roll — 1.70
• Spring Roll (2) with meat — 3.15
• Fried Won Tons (8) — 3.55
• Crab Rangoon (8) — 5.25
• Chicken Wings — 6.50
• Sugar Biscuits (10) — 6.95
• Steamed Dumplings (6) — 7.00
• Pot-stickers (6) — homemade dumplings stuffed with chopped onions and chicken, steamed then pan-fried until crisp — 7.00
• Barbeque Pork — 7.00

Soups

• Egg Drop Soup — 4.25
• Hot and Sour Soup — 4.75
• Vegetable Soup — 4.75
• Won Ton Soup (chicken) — 4.75
• Seafood Hot and Sour Soup (for 2) — 6.85
• Tomato Beef Soup (for 2) — 6.85
• Chicken with Cream Corn Soup (for 2) — 6.85
• Seafood with Bean Curd Soup (for 2) — 6.85
• Fillet of Fish with Cilantro Soup (for 2) — 6.85
• Crab Meat with Cream Corn Soup (for 2) — 6.85
• Chef’s Special Duck Broth (for 2) — 6.85
• Wor Won Ton Soup (for 2) — shrimp, chicken, beef, pork, and vegetables with won tons in a savory chicken broth — 8.25

Sizzling Plates

• Sizzling Beef with Black Pepper — tenderloin beef with onions, carrots, and green peppers in a black pepper sauce, served on a sizzling plate — 14.95
• Sizzling Chicken with Black Pepper — sliced chicken breast sautéed with onions, carrots, and green peppers in a black pepper sauce, served on a sizzling plate — 14.95
• Sizzling Beef with Satay Sauce — sliced beef sautéed with onion in a savory satay sauce — 14.95
• Sizzling Rice with Shrimp — succulent shrimp stir-fried with seasonal vegetables and sizzling rice, served on a sizzling plate — 14.95
• Sizzling Oysters with Ginger and Onion Sauce — fresh oysters sautéed in a fragrant ginger and onion sauce — 15.25
• Sizzling Scallops with Black Pepper — fresh scallops sautéed with green peppers, onions, and carrots in a black pepper sauce, served on a sizzling plate — 18.95
• Sizzling Triple Harvest — fresh scallops, shrimp, and chicken stir-fried with seasonal vegetables in a delicious hot pepper sauce — 17.25
• Sizzling Seafood Plate — a fresh assortment of seafood (lobster tail, scallops, shrimp, and imitation crab meat) and seasonal vegetables stir-fried with golden rice pieces in our chef’s savory brown sauce — 17.25

Seafood

• Shrimp with Broccoli — 11.25
• Shrimp with Mixed Vegetables — 11.25
• Shrimp with Snow Peas — 11.25
• Almond Shrimp — savory shrimp stir-fried with snow peas, carrots, mushrooms, and zucchini, topped with toasted almonds — 11.25
• Shrimp with Black Bean Sauce — succulent shrimp sautéed with green peppers and onions in a savory black bean sauce — 11.25
• Shrimp with Lobster Sauce — marinated shrimp sautéed with lean shredded pork in a black bean and egg sauce — 11.25
• Shrimp with Garlic Sauce — fresh shrimp stir-fried with julienned onions, celery, and carrots in a slightly spicy garlic sauce — 11.25
• Kung Pao Shrimp — shrimp stir-fried with green peppers, carrots, and water chestnuts in a hot and spicy sauce, topped with peanuts — 11.25
• Curry Shrimp — fresh shrimp sautéed with green peppers, onions, and carrots in a yellow curry sauce — 11.25
• Mu Shu Shrimp — succulent shrimp stir-fried with cabbage, fungi mushrooms, green onions, and scrambled eggs, served on four thin Chinese pancakes — 11.50
• Cashew Shrimp — fresh shrimp stir-fried with cashews, zucchini, water chestnuts, carrots, mushrooms, and snow peas in a savory sauce — 11.50

Poultry

• Sweet and Sour Chicken — 9.95
• Chicken with Broccoli — 9.95
• Hunan Chicken — 9.95
• Chicken with String Beans — 9.95
• Moo Goo Gai Pan (Chicken with Mixed Vegetables) — tender chicken breasts sautéed with bok choi, carrots, snow peas, mushrooms, and bamboo shoots — 9.95
• Almond Chicken — chicken breast stir-fried with snow peas, carrots, mushrooms, and zucchini, topped with toasted almonds — 9.95
• Cantonese Style Chicken — boneless chicken breast deep-fried to a golden brown, served over a bed of sautéed Chinese vegetables and topped with a special house sauce — 9.95
• Lemon Chicken — boneless chicken breast deep-fried to a golden brown and topped with a savory lemon sauce — 9.95
• Kung Pao Chicken — sliced chicken breast stir-fried with green peppers, carrots, and water chestnuts in a hot and spicy sauce, topped with peanuts — 9.95
• Chicken with Garlic Sauce — tender chicken breast stir-fried with julienned onions, celery, and carrots in a slightly spicy garlic sauce — 9.95
• Cashew Chicken — tender chicken breast stir-fried with cashews, zucchini, water chestnuts, carrots, mushrooms, and snow peas in a savory sauce — 10.25
• Mu Shu Chicken — tender chicken breast stir-fried with cabbage, fungi mushrooms, green onions, and scrambled eggs, served on four thin Chinese pancakes — 11.00
• General Tsao’s Chicken — tender pieces of chicken breaded in an egg batter, deep fried to a golden brown, and then sautéed in our chef’s delectable hot and spicy sauce — 11.00
• Golden Sesame Chicken — tender marinated pieces of boneless chicken deep fried to a golden brown and then sautéed in a sweet and savory sesame seed sauce — 11.00
• Hot and Sweet Chicken — tender marinated slices of boneless chicken lightly breaded, fried to a golden brown then stir-fried in a savory sweet and spicy sauce — 11.00

Beef

• Beef with Broccoli — 10.75
• Beef with Mixed Vegetables — 10.75
• Beef with Snow Peas — 10.75
• Beef with String Beans — 10.75
• Almond Beef — lean slices of beef stir-fried with snow peas, carrots, mushrooms, and zucchini, topped with toasted almonds — 10.75
• Curry Beef — fresh slices of beef sautéed with green peppers, onions, and carrots in a yellow curry sauce — 10.75
• Beef with Garlic Sauce — tender slices of beef stir-fried with julienned onions, celery, and carrots in a slightly spicy garlic sauce — 10.75
• Kung Pao Beef — sliced chicken breast stir-fried with green peppers, carrots, and water chestnuts in a hot and spicy sauce, topped with peanuts — 10.75
• Hunan Beef — tenderloin beef sauteed with broccoli, snow peas, carrots, baby corn, water chestnuts, bamboo shoots in a spicy Hunan sauce — 10.75
• Mu Shu Beef — tenderloin beef stir-fried with cabbage, fungi mushrooms, green onions, and scrambled eggs, served on four thin Chinese pancakes — 11.25

Vegetables

• Mixed Vegetables — 9.25
• String Beans with Garlic — 9.25
• String Beans with Black Bean Sauce — 9.25
• Broccoli with Garlic — 9.25
• Braised Bean Curd with Vegetables — 9.95
• Eggplant with Black Pepper Sauce — 9.95
• Mu Shu Vegetable — 9.95
• Baby Bok Choi with Garlic — 9.95
• Deep Fried Tofu with Spicy Salt — 9.95
• Fresh Asparagus with Garlic — 10.50

Lo Mein

• Barbeque Pork Lo Mein — 8.95
• Vegetable Lo Mein — 8.95
• Chicken Lo Mein — 8.95
• Beef Lo Mein — 9.95
• House Lo Mein — 9.95

Egg Foo Young

• Barbeque Pork Egg Foo Young — 8.70
• Vegetable Egg Foo Young — 8.70
• Chicken Egg Foo Young — 8.70
• Shrimp Egg Foo Young — 9.70
• House Egg Foo Young — 9.70

Chop Suey

• Barbeque Pork Chop Suey — 9.15
• Vegetable Chop Suey — 9.15
• Chicken Chop Suey — 9.15
• Beef Chop Suey — 9.95
• House Chop Suey — 9.95

Fried Rice

• Barbeque Pork Fried Rice — 7.25
• Vegetable Fried Rice — 7.25
• Chicken Fried Rice — 7.25
• Beef Fried Rice — 8.40
• Shrimp Fried Rice — 8.40
• House Fried Rice — 8.40
• Steamed Rice — Small 1.99, Large 4.05

Please Note

We're sorry for any inconvenience, but substitutions or additions to entrees are not available. We hope you'll find something you love on our wide-ranging menu.

©2017 New Asia Restaurant

2075 Exeter Road, Suite 90 Germantown, TN 38138 - (901) 751-8889 or (901) 758-8388

Whether you're planning a quick lunch, a family dinner, or a gathering with friends, our menu offers something for every taste. Pair a sizzling plate or seafood specialty with a soup, noodle dish, or vegetable entree to build a meal that suits the table. Browse the sections above to find your favorites, then stop by New Asia Restaurant in Germantown, TN to enjoy them.